Thanksgiving is here, but for those in the cannabis community, it’s also the perfect time to celebrate “Danksgiving” — a holiday dedicated to gratitude, good vibes, and elevated eats. This year, we’re bringing you two must-have recipes: Grateful Bread Stuffing and Wavy Gravy. Perfect for infusing your celebration with delicious cannabis flavors and heartwarming moments.

Grateful Bread: Herb-Infused Stuffing

This isn't your typical bread stuffing. Grateful Bread takes stuffing to a whole new level with the subtle infusion of cannabis butter (cannabutter), hearty herbs, and savory goodness.

Ingredients:

• 1 loaf of day-old sourdough or rustic bread, cubed
• 1/2 cup cannabutter (see https://www.scientificedibles.com/ for calculator)
• 2 tbsp olive oil
• 1 large onion, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 1/2 cup vegetable or chicken stock
• 2 large eggs, whisked
• Optional: 1/2 cup dried cranberries or chopped walnuts for extra texture

Instructions:

1. Prep the Bread: Spread the cubed bread on a baking sheet and toast in the oven at 300°F for 10 minutes until slightly dry.
2. Sauté the Aromatics: In a large skillet, melt the cannabutter and olive oil. Sauté the onion, celery, and garlic until softened and aromatic.
3. Add the Herbs: Stir in rosemary, thyme, sage, pepper, and paprika. Cook for another minute.
4. Combine Ingredients: In a large mixing bowl, toss the toasted bread with the sautéed aromatics. Add the stock and eggs, mixing gently until the bread absorbs the liquid.
5. Bake: Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for another 10 minutes for a crispy top.
6. Serve with Gratitude: Garnish with a sprinkle of fresh herbs and enjoy alongside your favorite Danksgiving dishes.

Wavy Gravy: Cannabis-Infused Gravy

What’s Thanksgiving (or Danksgiving) without gravy? Wavy Gravy adds a mellow cannabis infusion to a rich, savory sauce that ties your meal together beautifully.

Ingredients:

• 1/4 cup cannabutter (adjust potency as needed)
• 1/4 cup all-purpose flour
• 2 cups turkey drippings or vegetable stock
• 1 tsp soy sauce (for umami depth)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Optional: A splash of cream for richness

Instructions:

1. Make a Roux: In a saucepan, melt the cannabutter over medium heat. Whisk in the flour, stirring constantly until golden brown.
2. Add the Liquid: Slowly pour in the stock or drippings, whisking continuously to avoid lumps.
3. Season It: Stir in soy sauce, garlic powder, onion powder, and pepper. Simmer until thickened, about 5-7 minutes.
4. Finish: Add a splash of cream if desired, and adjust seasonings to taste.
5. Serve: Pour Wavy Gravy over your Grateful Bread stuffing, mashed potatoes, or anything else on your plate!

Cannabis Infusion Tips

• Always decarb your cannabis before making cannabutter or cannabis oil to activate the THC or CBD.
• Dose thoughtfully: Start low and go slow, especially if serving guests who might be new to cannabis-infused food. 2.5 - 5mg per serving or let guests serve themselves with infused items on the side to add to non-infused foods. 
• Label infused dishes clearly if serving alongside non-infused options.

A Danksgiving to Remember

Grateful Bread and Wavy Gravy are more than recipes; they’re a chance to share joy and connection. Whether you're gathering with loved ones or having a quiet celebration, these dishes will bring warmth and gratitude to your table.

So roll up your sleeves, turn up the Grateful Dead, the classic Alice’s Restaurant, or The Band’s Last Waltz, and let the Danksgiving magic begin.

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